Poached Eggs

26 Dec

It’s the day after Christmas and I woke up with a hunger for something delicious and healthy(ish).

Ever have that feeling where you are craving something specific, but something you’ve never had at the same time? That’s exactly what I felt this morning. I was craving a poached egg. I’ve devoured all kinds of egg preparations in my 29 years , but never…NEVER a poached egg.

So I hopped to it. Filled up a frying pan with water, a pinch of salt and a dash of vinegar (to help keep the egg together). I carefully placed an egg in the middle of the pan when the water started boiling, then reduced the heat. Put in some toast in my toaster, and a few minutes later, sprinkled some montreal seasoning on the egg and POW! Breakfast.

The simplicity of this breakfast was the best part. From start to finish, it all took ten minutes. Perfect for those mornings when you want to eat something delicious, healthy and simple. I plan on making this more regularly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: