Shrimp Tamales with Green Sauce and Goat Cheese Part 1

23 Dec

The first installment of Dude Food.  Today I am making Shrimp Tamales with an awesome green sauce and goat cheese. This recipe was inspired by one of Tyler Florence’s recipes, but I am shaking things up a bit. You’ll see what I mean when this is all done.

 I have broken this out into a two day foodie adventure because it’s the holidays, and I don’t want the fun of this adventure to end so quickly.

I’ve started out by roasting some onions, tomatillos, garlic and anaheim peppers.

Once they are roasted, I put them in a food processor and pulsed until nice and chunky. Tomorrow, I will combine these with the shrimp and encase them with masa for the final product.

On a side note, this sauce also makes a lovely salsa. I saved a bowl for myself 🙂

Tomorrow, it’s tamale time!


One Response to “Shrimp Tamales with Green Sauce and Goat Cheese Part 1”

  1. ziegen April 2, 2010 at 4:58 am #

    I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

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